Mealtime best practices and infection control in early care and education centres during COVID‐19-Reference-Cited by-同舟云学术

Mealtime best practices and infection control in early care and education centres during COVID‐19

Published:2022-03-02 Issue:6 Volume:48 Page:990-1000
ISSN:0305-1862
Container-title:Child: Care, Health and Development
language:en
Short-container-title:Child

Author:

Farrer Mackie Joanna¹^ORCID,Marshall Jennifer²,Alkon Abbey³,Gray Heewon²^ORCID,Himmelgreen David⁴,Kirby Russell S.²

Affiliation:

1. Health Sciences Research Institute University of California Merced California USA

2. College of Public Health University of South Florida Tampa Florida USA

3. School of Nursing University of California San Francisco San Francisco California USA

4. Department of Anthropology University of South Florida Tampa Florida USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Developmental and Educational Psychology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cch.12979

Reference36 articles.

1. Temperature of Foods Sent by Parents of Preschool-Aged Children

2. Effects of Pre-portioned and Family-style Food Service on Preschool Children's Food Intake and Waste at Snacktime

3. When Pandemics Collide: The Impact of COVID-19 on Childhood Obesity

4. Centers for Disease Control and Prevention. (2020).Guidance for Childcare Programs that Remain Open | CDC. Coronavirus Disease 2019.https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/guidance-for-childcare.html

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1. Advancing assessment of responsive feeding environments and practices in child care;Journal of Nutritional Science;2024

2. Experiences pertaining to child nutrition and care provision among early care and education stakeholders, sponsors, and center directors during the COVID-19 pandemic: A multi-method study;Frontiers in Public Health;2022-12-08

3. “Just sit and eat.” Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida;Ecology of Food and Nutrition;2022-05-16