Tolerance of olive (Olea europaea) cv Frantoio toVerticillium dahliaerelies on both basal and pathogen-induced differential transcriptomic responses-Reference-Cited by-同舟云学术

Tolerance of olive (Olea europaea) cv Frantoio toVerticillium dahliaerelies on both basal and pathogen-induced differential transcriptomic responses

Published:2017-10-12 Issue:2 Volume:217 Page:671-686
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Leyva-Pérez María de la O¹,Jiménez-Ruiz Jaime¹^ORCID,Gómez-Lama Cabanás Carmen²,Valverde-Corredor Antonio²,Barroso Juan B.¹,Luque Francisco¹,Mercado-Blanco Jesús²^ORCID

Affiliation:

1. Department of Experimental Biology; Center for Advanced Studies in Olive Grove and Olive Oils; University of Jaén; Jaén 23071 Spain

2. Department of Crop Protection; Institute for Sustainable Agriculture; Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC); Campus ‘Alameda del Obispo’, Avenida Menéndez Pidal s/n, Apartado Córdoba 14004 Spain

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nph.14833/fullpdf

Reference92 articles.

1. Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae;Antoniou;European Journal of Plant Pathology,2008