Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle

Author:

Miller Matthew R1ORCID,Tian Hong2

Affiliation:

1. Cawthron Institute; Nelson New Zealand

2. Sanford Limited; Auckland New Zealand

Funder

New Zealand High Value Nutrition National Science Challenge

Publisher

Wiley

Subject

Aquatic Science

Reference44 articles.

1. Aquaculture New Zealand 2017 http://aquaculture.org.nz/industry/

2. Aquaculture NZ 2016 Mussel Export Stats

3. Efficacy of Perna canaliculus green-lipped mussel extract in gonarthrosis: A double-blind placebo-controlled trial;Audeval;Gazette Médicale,1986

4. Non-methylene-interrupted fatty acids from marine invertebrates: Occurrence, characterization and biological properties;Barnathan;Biochimie,2009

5. Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run;Baum;Open Access Journal of Sports Medicine,2013

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