Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle
Author:
Affiliation:
1. Cawthron Institute; Nelson New Zealand
2. Sanford Limited; Auckland New Zealand
Funder
New Zealand High Value Nutrition National Science Challenge
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13565/fullpdf
Reference44 articles.
1. Aquaculture New Zealand 2017 http://aquaculture.org.nz/industry/
2. Aquaculture NZ 2016 Mussel Export Stats
3. Efficacy of Perna canaliculus green-lipped mussel extract in gonarthrosis: A double-blind placebo-controlled trial;Audeval;Gazette Médicale,1986
4. Non-methylene-interrupted fatty acids from marine invertebrates: Occurrence, characterization and biological properties;Barnathan;Biochimie,2009
5. Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run;Baum;Open Access Journal of Sports Medicine,2013
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