Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Author:
Affiliation:
1. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del IPN Irapuato Guanajuato México
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12634
Reference156 articles.
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4. Capsaicin: Its biological activities and in silico target fishing;Akhtar F.;Acta Poloniae Pharmaceutica ‐ Drug Research,2017
5. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum);Alessandro P.;European Journal of Nutrition,2014
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