Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review-Reference-Cited by-同舟云学术

Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Published:2020-09-27 Issue:6 Volume:19 Page:2972-2993
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Hernández‐Pérez Talía¹,Gómez‐García María del Rocío¹,Valverde María Elena¹,Paredes‐López Octavio¹^ORCID

Affiliation:

1. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del IPN Irapuato Guanajuato México

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12634

Reference156 articles.

1. Properties of capsaicin and its utility in veterinary and human medicine

2. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico

3. The role of Qutenza® (topical capsaicin 8%) in treating neuropathic pain from critical ischemia in patients with end‐stage renal disease: An observational cohort study;Aitken E.;Pain Medicine (United States),2017

4. Capsaicin: Its biological activities and in silico target fishing;Akhtar F.;Acta Poloniae Pharmaceutica ‐ Drug Research,2017

5. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum);Alessandro P.;European Journal of Nutrition,2014

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