Food Safety Issues Related to Uses of Insects for Feeds and Foods-Reference-Cited by-同舟云学术

Food Safety Issues Related to Uses of Insects for Feeds and Foods

Published:2018-08-15 Issue:5 Volume:17 Page:1172-1183
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

van der Fels-Klerx H. J.¹,Camenzuli L.¹²,Belluco S.³,Meijer N.¹,Ricci A.³

Affiliation:

1. Dept. of Toxicology and Novel Foods; RIKILT Wageningen Research; Akkermaalsbos 2 NL-6708 WB Wageningen The Netherlands

2. ExxonMobile Petroleum & Chemical; Hermeslaan 2 1831 Machelen Belgium

3. Food Safety Dept., Istituto Zooprofilattico Sperimentale delle Venezie; Via dell'Università; 10 35020 Legnaro (PD) Italy

Funder

Ministerie van Economische Zaken

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12385/fullpdf

Reference100 articles.

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3. Gongylonema pulchrum infection in a resident of Williamsburg, Virginia, verified by genetic analysis;Allen;American Journal of Tropical Medicine,2013

4. ANSES 2015 Opinion of the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) on the use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects

5. Edible insects: A food security solution or a food safety concern;Belluco;Animal Frontiers,2015

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