Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review-Reference-Cited by-同舟云学术

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Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review

Published:2020-06-18 Issue:4 Volume:19 Page:2139-2163
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Zhao Lei¹²^ORCID,Wang Kun¹^ORCID,Wang Kai¹²,Zhu Jie³,Hu Zhuoyan¹²^ORCID

Affiliation:

1. College of Food ScienceSouth China Agricultural University Guangzhou China

2. Guangdong Laboratory for Lingnan Modern Agricultural Guangzhou China

3. School of Chemical Engineering and Energy TechnologyDongguan University of Technology Dongguan China

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12590

Reference147 articles.

1. Chemical, Physical-Chemical, and Sensory Characteristics of Lychee (Litchi chinensis Sonn) Wines

2. PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON1

3. Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains

4. Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities

5. Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil

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1. Litchi (Litchi chinensis Sonn.): A comprehensive and critical review on cancer prevention and intervention;Food Chemistry;2024-11

2. Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp;Food Chemistry;2024-11

3. Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy;Postharvest Biology and Technology;2024-10

4. Exogenous inoculation of Pediococcus pentosaceus SSC12 positively regulates anthocyanin biosynthesis to alleviate browning of postharvest litchi (Litchi chinensis Sonn.);LWT;2024-09

5. Total flavonoids of litchi Seed alleviates schistosomiasis liver fibrosis in mice by suppressing hepatic stellate cells activation and modulating the gut microbiomes;Biomedicine & Pharmacotherapy;2024-09

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