An insight into curcumin‐based photosensitization as a promising and green food preservation technology
Author:
Affiliation:
1. Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of Queensland Coopers Plains QLD Australia
2. Department of Agriculture and FisheriesQueensland Government Coopers Plains QLD Australia
Funder
Hort Innovation
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12583
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