Application of Deep Learning in Food: A Review
Author:
Affiliation:
1. College of Biosystems Engineering and Food ScienceZhejiang Univ. Hangzhou 310058 China
2. Key Laboratory of Spectroscopy SensingMinistry of Agriculture and Rural Affairs Hangzhou 310058 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12492
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