Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain

Author:

McCarthy William P.12ORCID,O'Callaghan Tom F.1,Danahar Martin3,Gleeson David4,O'Connor Christine2,Fenelon Mark A.1,Tobin John T.1

Affiliation:

1. Food Chemistry & Technology Dept.; Teagasc Food Research Centre, Moorepark; Fermoy, Co. Cork Cork Ireland

2. Dublin Inst. of Technology; Cathal Brugha Street, Dublin 1 Dublin Ireland

3. Food Safety Dept.; Ashtown Food Research Centre; Teagasc, Ashtown, Dublin 15 Dublin Ireland

4. Teagasc; Animal & Grassland Research and Innovation Centre, Moorepark; Fermoy Co. Cork, Cork Ireland

Publisher

Wiley

Subject

Food Science

Reference176 articles.

1. Chlorination by-products (CBPs) in drinking water and adverse pregnancy outcomes in Italy;Aggazzotti;Journal of Water and Health,2004

2. A review of chlorine dioxide in drinking water treatment;Aieta;Journal-American Water Works Association,1986

3. Disinfection by-products of chlorine dioxide (chlorite, chlorate, and trihalomethanes): Occurrence in drinking water in Qatar;Al-Otoum;Chemosphere,2016

4. Anastassiades , M. Kolberg , D. Benkenstein , A. Eichhorn , E. Zechmann , S. Mack , D. Barth , A. 2016 Quick method for the analysis of numerous highly polar pesticides in foods of plant origin via LC-MS/MS involving simultaneous extraction with methanol (QuPPe-method)

5. Extraction, cleanup, and analysis of the perchlorate anion in tissue samples;Anderson;Bulletin of Environmental Contamination and Toxicology,2002

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