Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages-Reference-Cited by-同舟云学术

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Published:2018-01-23 Issue:2 Volume:17 Page:458-471
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Limwachiranon Jarukitt¹,Huang Hao¹,Shi Zhenghan¹,Li Li¹,Luo Zisheng¹^ORCID

Affiliation:

1. Zhejiang Univ., College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; Hangzhou 310058 People's Republic of China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12333/fullpdf

Reference144 articles.

1. GC-MS analysis of phytocomponents in the ethanolic extract of Nelumbo nucifera seeds from Russia;Abdelhamid;Journal of Applied Pharmaceutical Science,2015

2. Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity;Agnihotri;Phytochemistry Letters,2008

3. Chemical constituents from Nelumbo nucifera leaves and their anti-obesity effects;Ahn;Bioorganic & Medical Chemistry Letters,2013

4. A review of phenolic compounds in oil-bearing plants: Distribution, identification, and occurrence of phenolic compounds;Alu'datt;Food Chemistry,2017

5. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation;Alu'datt;Food Hydrocolloids,2016

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, structural characterization, and biological activities of lotus polysaccharides: A review;International Journal of Biological Macromolecules;2024-11

2. Comprehensive evaluation and screening of phytochemical compounds and their hypolipidemic activities of lotus leaf based on HPLC-Q-TOF-MS and spectral-effect analysis;Journal of Pharmaceutical and Biomedical Analysis;2024-10

3. Identification of the function of a key gene NnHCT1 in lignin synthesis in petioles of Nelumbo nucifera;International Journal of Biological Macromolecules;2024-08

4. Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases;Frontiers in Immunology;2024-06-21

5. Nanopore analysis of salvianolic acids in herbal medicines;Nature Communications;2024-03-05