Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies
Author:
Affiliation:
1. Dept. of Food Science; Univ. of Otago; PO Box 56 Dunedin 9054 New Zealand
Funder
Ministry of Business, Innovation and Employment
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12231/fullpdf
Reference156 articles.
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3. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice;Ankolekar;Int J Food Microbiol,2009
4. From soil to gut: Bacillus cereus and its food poisoning toxins;Arnesen;FEMS Microbiol Rev,2008
5. Thermal processing and quality: Principles and overview;Awuah;Chem Eng Process,2007
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