Acoustic vibration technology: Toward a promising fruit quality detection method
Author:
Affiliation:
1. College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12722
Reference130 articles.
1. An intelligent procedure for watermelon ripeness detection based on vibration signals
2. Prediction of watermelon consumer acceptability based on vibration response spectrum;Abbaszadeh R.;International Journal of Agricultural and Biosystems Engineering,2011
3. Evaluation of watermelons texture using their vibration responses
4. Firmness Measurement of Stored `Delicious' Apples by Sensory Methods, Magness-Taylor, and Sonic Transmission
5. Sonic techniques for measuring texture of fruits and vegetables;Abbott J. A.;Food Technology,1968
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