1. Influence of enological operations on lysozyme activity in winemaking;Amati;Die Wein-Wissenschaft,1996
2. Silane graft copolymer modified with sulphonic acid functional groups used for immobilization of trypsin from aqueous solutions via adsorption process;Anirudhan;J Ind Eng Chem,2013
3. Evaluating the efficacy of lysozyme against lactic acid bacteria under different winemaking scenarios;Azzolini;S Afr J Enol Vitic,2010
4. Allergen data collection: Hen's egg white (Gallus domesticus);Barkholt;Internet Sympos Food Allergens,2000
5. Lysozyme and winemaking;Bartowsky;Aust NZ Grapegrow Winemak,2003