A Review on the Dietary Flavonoid Tiliroside-Reference-Cited by-同舟云学术

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A Review on the Dietary Flavonoid Tiliroside

Published:2018-08-17 Issue:5 Volume:17 Page:1395-1421
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Grochowski Daniel M.¹,Locatelli Marcello²,Granica Sebastian³,Cacciagrano Francesco²,Tomczyk Michał¹^ORCID

Affiliation:

1. Dept. of Pharmacognosy, Faculty of Pharmacy with the Div. of Laboratory Medicine; Medical Univ. of Białystok; Białystok Poland

2. Dept. of Pharmacy; Univ. “G. d'Annunzio” of Chieti-Pescara; Chieti Italy

3. Dept. of Pharmacognosy and Molecular Basis of Phytotherapy, Faculty of Pharmacy; Warsaw Medical Univ.; Warsaw Poland

Funder

Uniwersytet Medyczny w Bialymstoku

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12389/fullpdf

Reference297 articles.

1. Isolation and characterisation of novel antioxidant constituents of Croton zambesicus leaf extract;Aderogba;Natural Product Research,2011

2. HPLC/MS analysis and anxiolytic-like effect of quercetin and kaempferol flavonoids from Tilia americana var. mexicana;Aguirre-Hernández;Journal of Ethnopharmacology,2010

3. Coumarins and chromones from Angelica genuflexa;An;Natural Product Sciences,2005

4. Bioactive phenolic derivatives from Acaena splendens methanol extract;Backhouse;Phytotherapy Research,2002

5. Tiliroside from the seeds of Eremocarpus setigerus;Bajaj;Journal of Natural Products,1986

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