Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract-Reference-Cited by-同舟云学术

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

Published:2014-06-21 Issue:4 Volume:13 Page:730-744
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Yada Rickey Y.¹,Buck Neil²,Canady Richard³,DeMerlis Chris⁴,Duncan Timothy⁵,Janer Gemma⁶,Juneja Lekh⁷,Lin Mengshi⁸,McClements David Julian⁹,Noonan Gregory¹⁰,Oxley James¹¹,Sabliov Cristina¹²,Tsytsikova Lyubov³,Vázquez-Campos Socorro⁶,Yourick Jeff¹⁰,Zhong Qixin¹³,Thurmond Scott¹⁰

Affiliation:

1. Univ. of Guelph; Guelph Canada

2. on behalf of the ILSI Europe Novel Foods and Nanotechnology Task Force; Brussels Belgium

3. Intl. Life Sciences Inst. Research Foundation; Washington DC USA

4. Colorcon; Inc; West Point PA USA

5. US Food and Drug Administration; Bedford Park IL USA

6. Leitat Technological Center; Terrassa Spain

7. Taiyo Kagaku Co; Yokkaichi-Shi Mie Japan

8. Univ. of Missouri; Columbia MO USA

9. Univ. of Massachusetts; Amherst MA USA

10. US Food and Drug Administration; College Park MD USA

11. Southwest Research Inst; San Antonio TX USA