Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes
Author:
Affiliation:
1. Dept. of Food Science Program; One University Drive; Orange Calif. 92866 U.S.A
Publisher
Wiley
Subject
Food Science
Reference140 articles.
1. Green color development in potato cooking water;Adams;Food Chem,1994
2. Changes in chlorogenic, caffeic, and quinic acid contents during sunflower seed maturation;Afzalpurkar;J Agr Food Chem,1981
3. Some chemical and biological properties of a protein concentrate from sunflower seeds;Agren;Acta Chem Scand,1968
4. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J Nutr,1995
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world;Food Hydrocolloids;2024-02
2. Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds;Journal of the American Oil Chemists' Society;2024-01-30
3. Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms;ACS Food Science & Technology;2024-01-13
4. Sunflower as a Developing Plant Protein Source for Food;Sustainable Protein Sources;2024
5. Extraction of oleosome and protein mixtures from sunflower seeds;Food Hydrocolloids;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3