Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Author:

Liu Jun12ORCID,Yang Shaoqing1,Li Xiuting2,Yan Qiaojuan3,Reaney Martin J. T.45,Jiang Zhengqiang1

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human HealthCollege of Food Science and Nutritional EngineeringChina Agricultural Univ. Beijing 100083 China

2. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business Univ. Beijing 100048 China

3. Bioresource Utilization LaboratoryCollege of EngineeringChina Agricultural Univ. Beijing 100083 China

4. Dept. of Plant SciencesUniv. of Saskatchewan Saskatoon SK S7N 5A8 Canada

5. Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO)Dept. of Food Science and EngineeringJinan Univ. Guangzhou 510632 China

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

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