Lipases and Their Functionality in the Production of Wheat-Based Food Systems
Author:
Affiliation:
1. Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe); KU Leuven, Kasteelpark Arenberg 20 - box 2463 B-3001 Heverlee Belgium
Publisher
Wiley
Subject
Food Science
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