Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life
Author:
Affiliation:
1. Dept. of Food Science; Univ. of Guelph; Guelph ON N1G2W1 Canada
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12331/fullpdf
Reference192 articles.
1. Agblor S Waterer D Canada-Saskatchewan Irrigation Diversification Centre 2001 http://www.agr.gc.ca/resources/prod/doc/pfra-arap/csidc-crdi/pdf/onions-oignons_eng.pdf
2. Spice plant Allium cepa: dietary supplement for treatment of type 2 diabetes mellitus;Akash;Nutrition,2014
3. Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties;Albishi;J Funct Foods,2013
4. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation;Ali;Prostag Leukotr Ess,1999
5. Garlic and onion: their effect on eicosanoid metabolism and its clinical relevance;Ali;Prostag Leukotr Ess,2000
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