Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters

Author:

McLeod Catherine1,Polo David2,Le Saux Jean-Claude2,Le Guyader Françoise S.2

Affiliation:

1. Seafood Safety Assessment Ltd.; Hillcrest Isle of Skye IV44 8RG Scotland

2. Ifremer, Laboratoire de Microbiologie; LSEM/SG2M; 44300 Nantes France

Funder

Food Standards Agency

Publisher

Wiley

Subject

Food Science

Reference119 articles.

1. An outbreak of viral gastroenteritis associated with eating raw oysters;Ang;Commun Dis Public Health,1998

2. Detection of Norwalk virus and hepatitis a virus in shellfish tissues with the PCR;Atmar;Appl Environ Microbiol,1995

3. Norwalk virus shedding after experimental human infection;Atmar;Emerg Infect Dis,2008

4. Determination of the 50% human infectious dose for Norwalk virus;Atmar;J Infect Dis,2014

5. Virus accumulation by the rock oyster Crassostrea glomerata;Bedford;Appl Environ Microbiol,1978

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