Per‐ and polyfluoroalkyl substances and their alternatives in paper food packaging-Reference-Cited by-同舟云学术

Per‐ and polyfluoroalkyl substances and their alternatives in paper food packaging

Published:2021-03-07 Issue:3 Volume:20 Page:2596-2625
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Glenn Gregory¹^ORCID,Shogren Randal²,Jin Xing²^ORCID,Orts William¹^ORCID,Hart‐Cooper William¹^ORCID,Olson Lauren²^ORCID

Affiliation:

1. Bioproduct Research Unit, USDA‐ARS Western Regional Research Center Albany California USA

2. World Centric Rohnert Park California USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12726

Reference276 articles.

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2. Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles

3. Agency for Toxic Substances and Disease Registry. (2020a).Per‐ and polyfluoroalkyl substances (PFAS) and your health. Retrieved fromhttps://www.atsdr.cdc.gov/pfas/health‐effects/us‐population.html

4. Agency for Toxic Substances and Disease Registry. (2020b).Per‐ and polyfluoroalkyl substances (PFAS) and your health. Retrieved fromhttps://www.atsdr.cdc.gov/pfas/pfas_fact_sheet.html

5. Distribution of polyfluoroalkyl compounds in water, suspended particulate matter and sediment from Tokyo Bay, Japan

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