Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?
Author:
Affiliation:
1. the Intertek Scientific & Regulatory Consultancy; 2233 Argentia Road, Suite 201 Mississauga Ontario Canada L5N 2X7
Funder
International Food Additives Council
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12410/fullpdf
Reference78 articles.
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4. Beck , M. J. 2012 A 10-day infant formula feeding toxicity and toxicokinetic study of carrageenan in neonatal Göttingen minipigs
5. Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice;Bhattacharyya;Diabetologia,2012
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