Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications-Reference-Cited by-同舟云学术

Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications

Published:2019-08-20 Issue:5 Volume:18 Page:1496-1513
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Huang Lunjie¹²³,Sun Da‐Wen¹²³⁴^ORCID,Pu Hongbin¹²³,Wei Qingyi¹²³

Affiliation:

1. School of Food Science and EngineeringSouth China Univ. of Technology Guangzhou 510641 China

2. Academy of Contemporary Food Engineering, South China Univ. of TechnologyGuangzhou Higher Education Mega Center Guangzhou 510006 China

3. Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain FoodsGuangzhou Higher Education Mega Center Guangzhou 510006 China

4. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science CentreUniv. College Dublin, Natl. Univ. of Ireland Belfield, Dublin 4 Ireland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12485

Reference161 articles.

1. A novel chemosensor for Ag(I) ion based on its inhibitory effect on the luminol–H2O2 chemiluminescence response improved by CoFe2O4 nano-particles

2. Oxidase-Like Activity of Polymer-Coated Cerium Oxide Nanoparticles

3. Mimetic Ag nanoparticle/Zn-based MOF nanocomposite (AgNPs@ZnMOF) capped with molecularly imprinted polymer for the selective detection of patulin

4. Selective Oxidation of D-Glucose on Gold Catalyst

5. Gold nanorods as peroxidase mimetics and its application for colorimetric biosensing of malathion

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