Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety-Reference-Cited by-同舟云学术

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

Published:2019-01-15 Issue:2 Volume:18 Page:402-424
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ghate Vinayak S.¹^ORCID,Zhou Weibiao¹^ORCID,Yuk Hyun-Gyun²^ORCID

Affiliation:

1. Food Science & Technology Programme, Dept. of Chemistry; Natl. Univ. of Singapore; Science Drive 2 117543 Singapore

2. Dept. of Food Science and Technology; Korea National Univ. of Transportation; 61 Daehak-ro Jeungpyeong-gun Chungbuk 27909 Republic of Korea

Funder

Singapore Millennium Foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12418/fullpdf

Reference93 articles.

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3. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low ph, and osmotic stress: a review;Beales;Comprehensive Reviews in Food Science and Food Safety,2004

4. Basic principles of 5-aminolevulinic acid-based photodynamic therapy;Berg;Comprehensive Series in Photosciences,2001

5. Photodynamic inactivation of Listeria innocua biofilms with food-grade photosensitizers: a curcumin-rich extract of Curcuma longa vs commercial curcumin;Bonifácio;Journal of Applied Microbiology,2018

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