Fluorescence‐based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors-Reference-Cited by-同舟云学术

Fluorescence‐based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors

Published:2020-10-22 Issue:6 Volume:19 Page:3343-3364
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Fu Linglin¹^ORCID,Qian Yifan¹,Zhou Jinru¹,Zheng Lei²,Wang Yanbo¹

Affiliation:

1. Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou People's Republic of China

2. School of Food Science and Engineering Hefei University of Technology Hefei People's Republic of China

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12641

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