Nonthermal Plasma–Liquid Interactions in Food Processing: A Review-Reference-Cited by-同舟云学术

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

Published:2019-10-15 Issue:6 Volume:18 Page:1985-2008
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Perinban Sellam¹^ORCID,Orsat Valérie¹,Raghavan Vijaya¹

Affiliation:

1. Faculty of Agricultural and Environmental Sciences, Dept. of Bioresource EngineeringMcGill Univ. 21111 Lakeshore Road Sainte‐Anne‐de‐Bellevue QC H9X 3V9 Canada

Funder

Indian Council of Agricultural Research

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12503

Reference181 articles.

1. Bacterial decontamination of water by means of pulsed-corona discharges

2. Atmospheric-Pressure Plasma Jet Induces Apoptosis Involving Mitochondria via Generation of Free Radicals

3. Pulsed Corona Discharge Induced Hydroxyl Radical Transfer Through the Gas-Liquid Interface

4. Effects of atmospheric cold plasma and ozone on prebiotic orange juice

5. Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice

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