Antimicrobial Resistance: Challenges and Perspectives-Reference-Cited by-同舟云学术

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Antimicrobial Resistance: Challenges and Perspectives

Published:2013-03 Issue:2 Volume:12 Page:234-248
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Doyle Michael P.¹,Loneragan Guy H.²,Scott H. Morgan³,Singer Randall S.⁴

Affiliation:

1. Center for Food Safety; The Univ. of Georgia; 1109 Experiment St. Griffin; GA 30223; USA

2. Intl. Center for Food Industry Excellence; Texas Tech Univ., Dept. of Animal and Food Sciences; P.O. Box 42141; Lubbock; TX 79409; U.S.A.

3. Dept. of Diagnostic Medicine/Pathobiology; Kansas State Univ.; 332 Coles Hall; Manhattan; KS 66506; USA

4. Dept. of Veterinary and Biomedical Sciences, Univ. of Minnesota; 1971 Commonwealth Ave.; St. Paul; MN 55108; USA

Publisher

Wiley

Subject

Food Science

Reference104 articles.

1. Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark;Aarestrup;Am J Vet Res,2010

2. Livestock waste-menace: fish wealth-solution;Adewumi;Afr J Environ Sci Technol,2011

3. Quantification of the blaCMY-2 in feces from beef feedlot cattle administered three different doses of ceftiofur in a longitudinal controlled field trial;Alali;Foodborne Pathog Dis,2009

4. Clinical use of fluoroquinolones in children;Alghasham;Ann Pharmacother,2000

5. Environmental selection of antibiotic resistance genes;Alonso;Environ Microbiol,2001

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