Novel oil extraction technologies: Process conditions, quality parameters, and optimization-Reference-Cited by-同舟云学术

Novel oil extraction technologies: Process conditions, quality parameters, and optimization

Published:2019-12-04 Issue:1 Volume:19 Page:3-20
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Mwaurah Peter Waboi¹^ORCID,Kumar Sunil¹^ORCID,Kumar Nitin¹^ORCID,Attkan Arun Kumar¹^ORCID,Panghal Anil¹^ORCID,Singh Vijay Kumar¹,Garg Mukesh Kumar¹

Affiliation:

1. Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India

Funder

Department of Processing and Food Engineering, CCS Haryana Agricultural University, Hisar, Haryana, India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12507

Reference115 articles.

1. USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL

2. Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

3. Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

4. Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

5. High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

Cited by 146 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extrusion pretreatment of green Arabica coffee beans for lipid enhance extraction;Industrial Crops and Products;2024-12

2. Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization;Biocatalysis and Agricultural Biotechnology;2024-10

3. Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect;Food and Bioprocess Technology;2024-09-09

4. Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods;Biomass Conversion and Biorefinery;2024-09-07

5. Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review;Nano-Structures & Nano-Objects;2024-09