Review on the Use of Cell Cultures to Study Metabolism, Transport, and Accumulation of Flavonoids: From Mono-Cultures to Co-Culture Systems-Reference-Cited by-同舟云学术

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Review on the Use of Cell Cultures to Study Metabolism, Transport, and Accumulation of Flavonoids: From Mono-Cultures to Co-Culture Systems

Published:2015-08-24 Issue:6 Volume:14 Page:741-754
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Gonzales Gerard Bryan¹²³,Van Camp John¹,Vissenaekens Hanne¹,Raes Katleen²,Smagghe Guy³,Grootaert Charlotte¹

Affiliation:

1. Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering; Ghent Univ; Gent 9000 Belgium

2. Dept. of Industrial Biological Science, Faculty of Bioscience Engineering; Ghent Univ; Kortrijk 8500 Belgium

3. Dept. of Crop Protection, Faculty of Bioscience Engineering; Ghent Univ; Gent 9000 Belgium

Funder

Ghent Univ. Special Research Fund (BOF), Hercules Project

European Union 7th Framework Programme

BACCHUS

Publisher

Wiley

Subject

Food Science

Reference154 articles.

1. Timeline - Jurkat T cells and development of the T-cell receptor signalling paradigm;Abraham;Nat Rev Immunol,2004

2. Modulation of the activity of ABC transporters (P-Glycoprotein, MRP2, BCRP) by flavonoids and drug response;Alvarez;J Pharm Sci-Us,2010

3. Development of Na+-dependent hexose-transport in a cultured line of porcine kidney-cells;Amsler;Am J Physiol,1982

4. Phloridzin improves absorption of genistin in isolated rat small intestine;Andlauer;Clin Nutr,2004

5. Effects of menadione, hydrogen peroxide, and quercetin on apoptosis and delayed luminescence of human leukemia jurkat T-Cells;Baran;Cell Biochem Biophys,2010

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