Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Author:
Affiliation:
1. Department of Food Safety/Hygiene and Risk Management, College of Medicine National Cheng Kung University Tainan 701 Taiwan
2. Department of Seafood Science National Kaohsiung University of Science and Technology Kaohsiung 811 Taiwan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12667
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