Moving from a compliance‐based to an integrity‐based organizational climate in the food supply chain
Author:
Affiliation:
1. School of Agriculture, Food and EnvironmentRoyal Agricultural University Cirencester Gloucestershire GL7 6JS UK
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12548
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