1. School of Food Science and Engineering Shaanxi University of Science and Technology Xi'an Shaanxi China
2. School of Biomedical and Pharmaceutical Science Shaanxi University of Science and Technology Xi'an Shaanxi China
3. Department of Food Science and Engineering, School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China
4. Key Laboratory of Bioactive Materials (MoE), College of Life Sciences Nankai University Tianjin China
5. Institute of Medical Research Northwestern Polytechnical University Xi'an Shaanxi China
6. Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science Hubei University of Technology Wuhan China