Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review-Reference-Cited by-同舟云学术

Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

Published:2015-08-07 Issue:6 Volume:14 Page:771-784
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Sánchez Gloria¹²

Affiliation:

1. Dept. of Microbiology and Ecology; Univ. of Valencia, Dr. Moliner; 50. Burjassot Valencia Spain

2. Inst. of Agrochemistry and Food Technology (IATA); Spanish Council for Scientific Research (CSIC); Agustín Escardino, 7. Paterna Valencia Spain

Publisher

Wiley

Subject

Food Science

Reference159 articles.

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