A critical review on surface modifications mitigating dairy fouling-Reference-Cited by-同舟云学术

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A critical review on surface modifications mitigating dairy fouling

Published:2021-07-11 Issue:5 Volume:20 Page:4324-4366
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Saget Manon¹²,Almeida Caroline Françolle³,Fierro Vanessa³,Celzard Alain³,Delaplace Guillaume¹,Thomy Vincent²,Coffinier Yannick²,Jimenez Maude¹⁴^ORCID

Affiliation:

1. Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 ‐ UMET ‐ Unité Matériaux et Transformations Lille France

2. Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts‐de‐France, UMR 8520 ‐ IEMN Lille France

3. Univ. Lorraine, CNRS, IJL Epinal France

4. Institut Universitaire de France Paris France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12794

Reference186 articles.

1. Anti-fouling performance of chevron plate heat exchanger by the surface modification

2. Experimental fouling investigation with electroless Ni–P coatings

3. Roughness and constriction effects on heat transfer in crystallization fouling

4. Structures and Synthesis of Zwitterionic Polymers

5. Polymer–Nanotube–Enzyme Composites as Active Antifouling Films

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tribological Properties of PEEK and Its Composite Material under Oil Lubrication;Lubricants;2024-07-23

2. A Screening Apparatus for Comparing the Fouling Resistance of Heat Exchanger Surfaces;Chemie Ingenieur Technik;2024-07-15

3. Whey protein fouling on polymeric heat exchangers;Heat Transfer;2024-05-02

4. Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow;Food and Bioproducts Processing;2024-05

5. Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials;ACS Applied Materials & Interfaces;2024-03-22

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