Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges-Reference-Cited by-同舟云学术

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Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges

Published:2020-01-22 Issue:2 Volume:19 Page:622-642
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Huang Yiqun¹^ORCID,Wang Xiaohui²,Lai Keqiang²,Fan Yuxia³,Rasco Barbara A.⁴

Affiliation:

1. School of Chemistry and Food EngineeringChangsha University of Science and Technology Changsha Hunan China

2. College of Food Science and TechnologyShanghai Ocean University Shanghai China

3. Department of Food Science and Technology, School of Agricultural and BiologyShanghai Jiao Tong University Shanghai China

4. College of Agriculture and Natural ResourcesUniversity of Wyoming Laramie Wyoming

Funder

Wyoming Agricultural Experiment Station

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12531

Reference129 articles.

1. Anomalously intense Raman spectra of pyridine at a silver electrode

2. Tunable SERS in Gold Nanorod Dimers through Strain Control on an Elastomeric Substrate

3. Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates

4. Synthesis of Silver Nanoparticles with Controllable Surface Charge and Their Application to Surface-Enhanced Raman Scattering

5. Traps and cages for universal SERS detection

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