Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation-Reference-Cited by-同舟云学术

Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation

Published:2021-01-27 Issue:2 Volume:20 Page:1422-1456
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Zhang Yiju¹,Chen Xiaoqian¹,Zhang Yu¹^ORCID

Affiliation:

1. National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12705

Reference315 articles.

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3. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

4. Tracing biomarker of PAH-exposure and susceptibility factor (GSTM-polymorphism) among cancer patients in Pakistan

5. Effects of roasting on the proximate composition and levels of polycyclic aromatic hydrocarbons in some roasted Nigerian delicacies;Adetunde O. T.;Journal of Emerging Trends in Engineering & Applied Sciences,2012

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