Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors-Reference-Cited by-同舟云学术

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Published:2021-05 Issue:3 Volume:20 Page:2716-2741
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Cardoso Maria João¹,Nicolau Anca Ioana²^ORCID,Borda Daniela²,Nielsen Line³,Maia Rui Leandro⁴,Møretrø Trond⁵^ORCID,Ferreira Vânia¹,Knøchel Susanne³,Langsrud Solveig⁵,Teixeira Paula¹^ORCID

Affiliation:

1. Universidade Católica Portuguesa, CBQF ‐ Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia Porto Portugal

2. Faculty of Food Science and Engineering Dunarea de Jos University of Galati Galati Romania

3. Department of Food Science University of Copenhagen Copenhagen Denmark

4. UFP Energy, Environment and Health Research Unit (FP‐ENAS) University Fernando Pessoa Porto Portugal

5. Norwegian Institute of Food Fisheries and Aquaculture Research Ås Norway

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12753

Reference187 articles.

1. ACMSF‐Ad hoc Group on Eggs. (2016).An update on the microbiological risk from shell eggs and their products.https://webarchive.nationalarchives.gov.uk/20171207164948/https://www.food.gov.uk/sites/default/files/acmsf‐egg‐reportv1.pdf

2. Who cares about local feed in local food products? Results from a consumer survey in Germany

3. Whole Genome Sequencing for the Retrospective Investigation of an Outbreak of Salmonella Typhimurium DT 8

4. Egg consumption: Patterns, preferences and perceptions among consumers in Accra metropolitan area;Ayim‐Akonor M.;International Food Research Journal,2014

5. Cold chain and consumers’ practices: exploratory results of focus group interviews

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