Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars-Reference-Cited by-同舟云学术

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Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

Published:2013-09 Issue:5 Volume:12 Page:509-522
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Anyasi Tonna A.¹,Jideani Afam I. O.¹,Mchau Godwin R. A.²

Affiliation:

1. Dept. of Food Science and Technology; School of Agriculture, Univ. of Venda, Private Bag X5050; Thohoyandou 0950; Limpopo Province; South Africa

2. Dept. of Horticultural Sciences; School of Agriculture, Univ. of Venda; Private Bag X5050; Thohoyandou 0950; Limpopo Province; South Africa

Publisher

Wiley

Subject

Food Science

Reference167 articles.

1. The definition of dietary fiber;AACC;Cereal Food World,2001

2. Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour;Agama-Acevedo;LWT-Food Sci Technol,2012

3. Starch breakdown in ethylene-treated and ethanol-treated bananas: changes in phosphorylase and invertase activities during ripening;Agarvante;J Jpn Soc Food Sci Technol,1990

4. Production and quality evaluation of banana wine;Akubor;Plant Food Hum Nutr,2003

5. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J Exp Bot,2002

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