Recent progress on graphene quantum dots‐based fluorescence sensors for food safety and quality assessment applications
Author:
Affiliation:
1. School of Food and Biological Engineering Jiangsu University Zhenjiang China
2. College of Food and Biological Engineering Jimei University Xiamen China
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12834
Reference167 articles.
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4. Unravelling the Aptamer‐Analyte Interaction Dynamics through Fluorescence Quenching in Graphene Quantum Dots (GQDs) Based Homogeneous Assays
5. Facile preparation of fluorescent carbon quantum dots from denatured sour milk and its multifunctional applications in the fluorometric determination of gold ions, in vitro bioimaging and fluorescent polymer film
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