Effects of isothiocyanates on purple (Cyperus rotundus L.) and yellow nutsedge (Cyperus esculentus L.)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1445-6664.2006.00208.x/fullpdf
Reference34 articles.
1. The myrosinase-glucosinolate system, its organisation and biochemistry
2. Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs
3. Glucosinolate-containing plant tissues as bioherbicides
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