Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus)-Reference-Cited by-同舟云学术

Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus)

Published:2013-03-11 Issue:1 Volume:46 Page:39-48
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Mostafizur Rahman Md¹,Choi Jin¹,Lee Sang-Min¹

Affiliation:

1. Department of Marine Bioscience and Technology; Gangneung-Wonju National University; Gangneung South Korea

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12157/fullpdf

Reference49 articles.

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3. Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes;Ashida;Fisheries Science,2002

4. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax);Ballestrazzi;Aquaculture,1994

5. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing;Belyea;Bioresource Technology,2004

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