School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State-Reference-Cited by-同舟云学术

School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State

Published:2021-03-04 Issue:4 Volume:91 Page:298-306
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Farris Alisha R.¹^ORCID,Mann Georgianna²,Parks Justin³,Arrowood John¹,Roy Manan¹,Misyak Sarah⁴

Affiliation:

1. Department of Nutrition and Health Care Management Appalachian State University 1179 State Farm Road, ASU Box 32168 Boone NC 28608

2. Department of Nutrition and Hospitality Management University of Mississippi 108 Lenoir Hall, University MS 38677

3. Department of Nutrition and Health Care Management Appalachian State University 1179 State Farm Road, ASU Box 32168 Boone NC 28608.

4. Department of Human Nutrition, Foods, and Exercise Virginia Tech 333 Wallace Hall Blacksburg VA 24061

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.13002

Reference46 articles.

1. Food and Nutrition Action Center.National School Lunch Program. Available at:https://frac.org/programs/national‐school‐lunch‐program. Accessed July 22 2019.

2. US Department of Agriculture Food and Nutrition Service.National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in Schools as Required by the Healthy Hunger‐Free Kids Act of 2010. 78 Federal Register 39067. § 39067–39120.

3. School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

4. Fresh Fruit and Vegetable Program Participation in Elementary Schools in the United States and Availability of Fruits and Vegetables in School Lunch Meals

5. The Third School Nutrition Dietary Assessment Study: Background and Study Design