A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th‐6th Grade Students-Reference-Cited by-同舟云学术

A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th‐6th Grade Students

Published:2021-07-21 Issue:9 Volume:91 Page:750-760
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Strochlic Ron¹^ORCID,Woodward‐Lopez Gail²,Hewawitharana Sridharshi³,Streng Katharina⁴,Richardson Jackie⁵,Whetstone Lauren⁶,Gorshow Derek⁷

Affiliation:

1. Academic Coordinator, (rstrochlic@ucanr.edu), Division of Agriculture & Natural Resources Nutrition Policy Institute, University of California 1111 Franklin Street, 5th Floor Oakland California 94607. USA

2. Associate Director of Research, (gwlopez@ucanr.edu), Division of Agriculture & Natural Resources Nutrition Policy Institute, University of California 1111 Franklin Street, 5th Floor Oakland California 94607. USA

3. Research Data Analyst, (shewawitharana@ucanr.edu), Division of Agriculture & Natural Resources Nutrition Policy Institute, University of California 1111 Franklin Street, 5th Floor Oakland California 94607. USA

4. Health Program Specialist, (katharina.streng@cdph.ca.gov), California Department of Public Health Nutrition Education and Obesity Prevention Branch 1616 Capitol Avenue Sacramento California 95814. USA

5. Health Program Manager, (JRichardson@cde.ca.gov), California Department of Public Health Nutrition Education and Obesity Prevention Branch 1616 Capitol Avenue Sacramento California 95814. USA

6. Research Science Supervisor, (Lauren.Whetstone@cdph.ca.gov), California Department of Public Health Nutrition Education and Obesity Prevention Branch 1616 Capitol Avenue Sacramento California 95814. USA

7. Program Director, College of Education, (dgorshow@acoe.org), Alameda County Office of Education 313 West Winton Avenue Hayward California 94544. USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.13066

Reference43 articles.

1. The high cost of not consuming fruits and vegetables;Bazzano LA;J Acad Nutr Diet,2006

2. Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review

3. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research;Contento I;J Nutr Educ,1995

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