Alcohol and Thiamine Metabolism
Author:
Publisher
Wiley
Subject
Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1530-0277.1983.tb05403.x/fullpdf
Reference39 articles.
1. Effects of betel nut and fermented fish on the thiamin status of northeastern Thais
2. The ‘Thiamin-Sparing’ Effect of Ascorbic Acid
3. BERIBERI CAUSED BY ANTITHIAMIN FACTORS IN FOOD AND ITS PREVENTION
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