Effect of Dietary Ethanol and Cholesterol on Phospholipid Composition of Hepatic Mitochondria and Microsomes from the Monkey, Macaca nemestrina

Author:

Cunningham Carol C.,Sinthusek Govit,Spach Priscilla I.,Leathers Charles

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Alcohol Consumption in Rhesus Monkeys Depletes Tissues of Polyunsaturated Fatty Acids and Alters Essential Fatty Acid Metabolism;Alcoholism: Clinical and Experimental Research;1999-02

2. Dietary fat and alcoholic liver disease;Hepatology;1998-10

3. Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinas;The American Journal of Clinical Nutrition;1995-06-01

4. The Effects of Ethanol on Polyunsaturated Fatty Acid Composition;Alcohol, Cell Membranes, and Signal Transduction in Brain;1993

5. Ethanol and Membrane Lipids;Alcoholism: Clinical and Experimental Research;1985-03

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