CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse <i>Mus booduga</i>-Reference-Cited by-同舟云学术

CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga

Published:2022-07-21 Issue:6 Volume:106 Page:1408-1419
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Shanmugamprema Deepankumar¹,Muthuswamy Karthi¹,Ponnusamy Vinithra¹,Subramanian Gowtham¹,Velusamy Thirunavukkarasu²,Krishnan Vasanth³,Subramaniam Selvakumar¹^ORCID

Affiliation:

1. Department of Biochemistry, Molecular Physiology Laboratory Bharathiar University Coimbatore Tamil Nadu India

2. Department of Biotechnology, School of Biotechnology and Genetic Engineering Bharathiar University Coimbatore Tamil Nadu India

3. Department of Botany, Molecular Biology Laboratory Bharathiar University Coimbatore Tamil Nadu India

Funder

Indian Council of Medical Research

Science and Engineering Research Board

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13755

Reference48 articles.

1. Oro-Gustatory Perception of Dietary Lipids and Calcium Signaling in Taste Bud Cells Are Altered in Nutritionally Obesity-Prone Psammomys obesus

2. Food reward system: current perspectives and future research needs

3. Molecular pathways in non‐alcoholic fatty liver disease;Berlanga A.;Clinical and Experimental Gastroenterology,2014

4. CD36 and GPR120 Methylation Associates with Orosensory Detection Thresholds for Fat and Bitter in Algerian Young Obese Children

5. Taste of Fat: A Sixth Taste Modality?

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3. Exercise modifies fatty acid perception and metabolism;Acta Physiologica;2023-04-03