Enhancing Growth and Health in Weanling Pigs: The Impact of Monzogranite Supplementation

Author:

No Sang Gun1,Mun Jun Young2,Hosseindoust Abdolreza2,Ha Sang Hun2,Park Se Rin2,Kinara Elick2,Park Jong Kyu1,Seo Sung Man1,Kim Jae Hwan1,Park So Lim3,Lee So Young34,Il Lim Seong3ORCID,Kim Jin Soo2ORCID

Affiliation:

1. Advanced Geo‐materials Research Department Pohang Branch, Korea Institute of Geoscience and Mineral Resources Pohang South Korea

2. Department of Animal Industry Convergence Kangwon National University Chuncheon Republic of Korea

3. Division of Food Functionality Research Korea Food Research Institute (KFRI) Wanju Korea

4. Department of Food Biotechnology Korea University of Science and Technology (UST) Daejeon Korea

Abstract

ABSTRACTMonzogranite is known for its high surface area and cation exchange capacity, which play a crucial role in ameliorating the challenges by enhancing nutrient adsorption and facilitating nutrient availability during the weaning period. Weaned crossbred piglets (Duroc × Yorkshire × Landrace), initially weighing 5.36 ± 0.26 kg, were allocated into four treatments with 6 replicates each (10 pigs per replicate). The treatments encompassed CON (basal diet), Z0.1 (0.1% monzogranite supplementation in basal diet), Z0.2 (0.2% monzogranite supplementation), and Z0.3 (0.3% monzogranite supplementation). In phase 1, a linear increase in total average daily gain (ADG) was observed across treatment groups, with a concomitant linear increase in ADG and gain‐to‐feed ratio (G/F). The overall results showed a linear increase in ADG and G/F. A linear decrease in aspartate aminotransferase and lactate dehydrogenase levels was observed across treatment groups. Conversely, no significant differences were noted in the levels of albumin, alkaline phosphatase, alanine aminotransferase, high‐density lipoprotein, low‐density lipoprotein, total cholesterol, blood urea nitrogen, triglycerides, and gamma‐glutamyl transferase among the treatment groups. Faecal scoring indicated a linear reduction in scores at Day 7 among the treatment groups. However, no significant differences were observed at Days 14 and 28. The assessment of immunoglobulins demonstrated a significant increase in both immunoglobulin G and immunoglobulin A levels in the Z0.1 treatment group compared to the CON. In both phase 1 and phase 2, a linear decrease in cortisol levels was evident. In conclusion, a linear increase in total ADG and G/F during phase 1, sustained across both phases, suggests monzogranite potential to enhance growth performance. Moreover, stress mitigation was shown through a consistent linear decrease in cortisol levels across phases. These findings underscore monzogranite multifaceted impact, emphasizing its potential as a dietary supplement to enhance growth, liver health, and stress resilience in weanling pigs.

Funder

Korea Food Research Institute

Publisher

Wiley

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