EVALUATION OF THE ANTIBACTERIAL EFFECT OF PRESERVATIVES, WITH SPECIAL REFERENCE TO PHEMEROL AND THIOMEROSAL-Reference-Cited by-同舟云学术

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EVALUATION OF THE ANTIBACTERIAL EFFECT OF PRESERVATIVES, WITH SPECIAL REFERENCE TO PHEMEROL AND THIOMEROSAL

Published:2009-08-17 Issue:1 Volume:57 Page:104-110
ISSN:0365-5555
Container-title:Acta Pathologica Microbiologica Scandinavica
language:en
Short-container-title:

Author:

Christensen Povl Elo

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1963.tb03435.x/fullpdf

Reference6 articles.

1. Mercurials as antiseptics.;Brewer;Ann. New York Acad. Sci.,1950

2. Evaluation of mercurial compounds as antiseptics.;Engley;Ann. New York Acad. Sci.,1950

3. The mechanism of the anti-bacterial action of mercury.;Fildes;Brit. J. Exper. Path.,1940

4. The bacteriostatic and bactericidal actions of some mecurial compounds on hemolytic streptococci.;Morton;J. Amer. Med. Ass.,1948

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3 Final Report on the Safety Assessment of Benzethonium Chloride and Methylbenzethonium Chloride;Journal of the American College of Toxicology;1985-09

2. The Destruction of Bacterial Spores;Inhibition and Destruction of the Microbial Cell;1971

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