1. Determination of fatty acids and carbohydrate monomers in microorganisms by means of glass capillary gas chromatography: Analysis of Mycobacterium gordonae and Mycobacterium scrofulaceum;Alvin;J. Gen. Microbiol.,1983
2. Fatty acid and polar lipid analysis as tools in the identification of Mycobacterium leprae and some related slow-growing mycobacterial species;Andersen;Ann. Microbiol. (Inst. Pasteur),1982
3. Analyse des acides gras des mycobactéries par chromatographie gaz-liquide. Étude de M. avium et de 20 autres espéces;Chomarat;Zbl. Bakt. Hyg., I. Abt. Orig.,1981
4. Gas-chromatographic analysis of mycolic acid cleavage products in mycobacteria;Guerrant;J. Clin. Microbiol.,1981
5. Gas chromatographic characterization of porcine and human strains belonging to the Mycobacterium avium-intracellulare complex;Larsson;Acta path. microbiol. scand. Sect. B,1979