BACTERIAL HYDROPHOBICITY MEASURED AS PARTITION OF PALMITIC ACID BETWEEN THE TWO IMMISCIBLE PHASES OF CELL SURFACE AND BUFFER-Reference-Cited by-同舟云学术

BACTERIAL HYDROPHOBICITY MEASURED AS PARTITION OF PALMITIC ACID BETWEEN THE TWO IMMISCIBLE PHASES OF CELL SURFACE AND BUFFER

Published:2009-08-15 Issue:1-6 Volume:91B Page:69-73
ISSN:0108-0180
Container-title:Acta Pathologica Microbiologica Scandinavica Series B: Microbiology
language:en
Short-container-title:

Author:

MALMQVIST TORSTEN

Publisher

Wiley

Subject

General Immunology and Microbiology,General Medicine,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1983.tb00011.x/fullpdf

Reference5 articles.

1. Chemical composition of cell-wall polysaccharide of rough mutants of Salmonella typhimurium;Holme;J. gen. Microbiol.,1968

2. Quantitative analysis of bacterial hydrophobicity studied by the binding of dodecanoic acid;Kjellberg;FEMS Microbiol. Lett.,1980

3. A new test based on salting out to measure relative surface hydrophobicity of bacterial cells;Lindahl;Biochim. et Biophys. Acta.,1981

4. The tendency of smoth and rough Salmonella typhimurium bacteria and lipopolysaccharide to hydrophobic and ionic interaction, as studied in aqueous polymer two-phase systems;Magnusson;Acta path. microbiol. scand. Sect. B,1977

5. Differences in hydrophobic surface characteristics of porcine enteropathogenic Escherichia coli with and without K 88 antigen as revealed by hydrophobic interaction chromatography;Smyth;Infect, and Immunity,1978

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